Ingredients

Steps

• Boil the white wine vinegar, 75ml white wine, cloves, and bay leaf in a pan.
• Add the sardine fillets and simmer for 3 minutes until cooked.
• Combine 200g tomatoes, salt, balsamic vinegar, olive oil, pepper, and avocado in a bowl.
• Place the salad on a plate and top with the sardines.
• Pour the cooking juices over the dish and garnish with dill.