Rocket and Goats' Cheese Salad with Warm Redcurrant Dressing

Pan-fried goats' cheese served over fresh rocket and avocado, topped with a warm, sweet redcurrant and balsamic dressing.

Vegetarian Quick Lunch Salad Goat Cheese

Estimated Nutrition

Calories

912.4

kcal / serving

912.4 kcal total

Carbs

26.5g

per serving

26.5 g total

Fat

81.3g

per serving

81.3 g total

Protein

22.8g

per serving

22.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Brown Sugar

CondimentsSauces

Balsamic Vinegar

Dairy

100

Goats' Cheese

Firm

Fruits

0.5

piece

Sliced

OilsFats

For frying

For the dressing

Vegetables

handful

Rocket

Fresh

Method

Heat the olive oil in a frying pan.

Fry the goats' cheese for two minutes on each side until golden-brown.

Combine the redcurrants, remaining oil, vinegar, and sugar in a saucepan.

Cook the dressing over medium heat for 4 minutes.

Arrange sliced avocado and rocket on a plate.

Place the fried cheese on the salad and spoon over the warm dressing.