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Rocket and Goats' Cheese Salad with Warm Redcurrant Dressing

Pan-fried goats' cheese served over fresh rocket and avocado, topped with a warm, sweet redcurrant and balsamic dressing.

VegetarianQuickLunchSaladGoat Cheese

Estimated Nutrition

Per Serving Total
Calories 912.4 kcals 912.4 kcals
Carbohydrates 26.5 grams 26.5 grams
Fat 81.3 grams 81.3 grams
Protein 22.8 grams 22.8 grams
Cook Time
8 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
12
g
Brown Sugar
CondimentsSauces
15
ml
Balsamic Vinegar
Dairy
100
g
Goats' Cheese
Firm
Fruits
0.5
piece
Avocado
Sliced
75
g
Redcurrants
OilsFats
15
ml
Olive Oil
For frying
30
ml
Olive Oil
For the dressing
Vegetables
1
handful
Rocket
Fresh

Steps

  • Heat the olive oil in a frying pan.
  • Fry the goats' cheese for two minutes on each side until golden-brown.
  • Combine the redcurrants, remaining oil, vinegar, and sugar in a saucepan.
  • Cook the dressing over medium heat for 4 minutes.
  • Arrange sliced avocado and rocket on a plate.
  • Place the fried cheese on the salad and spoon over the warm dressing.