Ingredients

Steps

• Rub the tuna with olive oil and season with salt and pepper.
• Sear the tuna in a hot frying pan briefly until just browned on the outside.
• Slice the tuna thinly and arrange it on a serving dish.
• Toast the pine nuts with salt in a dry pan.
• Mix the avocado, coriander, and pine nuts with salt, pepper, and sesame oil.
• Combine half the jalapeño with soy sauce and lemon juice to make the dressing.
• Spoon the dressing over the fish, garnish with remaining jalapeño, and serve.