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Oriental-Style Chicken with Guacamole

Marinated chicken strips griddled and oven-baked, served with a fresh, citrusy homemade guacamole and toasted sesame seeds.

HealthyChickenMain CourseHigh ProteinFusion
Estimated Nutrition
Calories
627.1
kcal / serving
3762.6 kcal total
Carbs
14.1g
per serving
84.6 g total
Fat
54.8g
per serving
328.8 g total
Protein
22.7g
per serving
136.2 g total
Cook Time
10
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
30
ml
Soy Sauce
15
ml
Worcestershire Sauce
1
ml
Tabasco Sauce
Splash
Fruits
1
piece
Lime
Juice only
2
piece
Avocado
Skinned and chopped
2
piece
Lime
Juice only
Meat
4
piece
Chicken Breast
Boneless, skinless, cut into 1cm strips
NutsSeeds
1
bunch
Coriander
Leaves removed and roughly chopped
1
tsp
Sea Salt
And freshly ground black pepper
30
ml
Sesame Seeds
Toasted
1
clove
Garlic
Crushed to a paste
60
ml
Coriander
Fresh, chopped
OilsFats
60
ml
Olive Oil
For the marinade
30
ml
Sesame Oil
150
ml
Olive Oil
For the guacamole
Other
30
ml
Honey
Vegetables
1
piece
Ginger
Peeled and grated
2
piece
Red Chilli
Finely chopped
6
piece
Spring Onion
Sliced on the diagonal
1
piece
Red Chilli
Finely chopped
1
piece
Shallot
Finely chopped

Method

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