toodle.

Avocado Salsa

A quick vegetarian salsa made by mixing chopped onion, diced avocado, sugar, lime juice, and chili flakes.

VegetarianVeganHealthyDairy FreeGluten FreeNo-Cook

Estimated Nutrition

Per Serving Total
Calories 218.4 kcals 218.4 kcals
Carbohydrates 22.5 grams 22.5 grams
Fat 14.8 grams 14.8 grams
Protein 2.1 grams 2.1 grams
Cook Time
0 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
12
g
Caster Sugar
Fruits
0.5
piece
Avocado
peeled and diced
Liquids
5
ml
Lime Juice
squeeze
NutsSeeds
0.5
g
Chilli Flakes
pinch
1
g
Salt
to taste
1
g
Black Pepper
freshly ground, to taste
Vegetables
0.25
piece
Red Onion
peeled and finely chopped

Steps

  • Combine the onion, avocado, and sugar in a large bowl.
  • Mix in the lime juice, chili flakes, salt, and pepper.
  • Transfer the salsa to a serving plate and serve immediately.