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Fresh pasta filled with peppery crab, served with a coral purée, herb-infused olive oil sauce, and steamed asparagus garnish.
A fresh vegetarian salad featuring cubed feta cheese, cherry tomatoes, and rocket tossed in a simple garlic-infused olive oil dressing.
Blanched asparagus and peas served with grilled mushrooms and garlic-rubbed ciabatta, topped with a warm herb and vermouth butter sauce.
Marinated tandoori chicken served with creamy black lentils, herb-infused basmati rice, and a fresh rocket and mango salad.
A fresh salad featuring grilled crisp prosciutto, sliced tomatoes, and rocket leaves tossed in a honey mustard vinaigrette.
Toasted baguette slices topped with home-made kalamata olive tapenade served alongside a simple seasoned wild rocket salad.
Flattened pork chop rolled with fresh rocket and prosciutto, then pan-fried until golden-brown and served over a rocket salad.
Seared tuna steak served with golden sautéed sweet potatoes, charred spring onions, and fresh rocket leaves for a healthy meal.
A quick vegetarian soup featuring sautéed onions, garlic, sweet potato, and stock, finished with salty olives and peppery rocket.
Succulent roasted lamb fillet served with pan-fried tomatoes, courgettes, and aubergines, topped with a citrus-infused rosemary sauce vierge.
A fresh savory roulade featuring smoked salmon, soft cheese, and herbs, served with a homemade beetroot and bean chutney.
Seared beef fillet served on fresh salad leaves with a zesty horseradish dressing and sautéed cognac-flambéed mushrooms.
An Italian-style vegetarian sub featuring microwave-steamed mushrooms and aubergine topped with mozzarella and roasted peppers on a wholemeal roll.
A nutritious vegetarian sandwich featuring sliced avocado, radishes, tomato, roasted red peppers, and rocket on a toasted bagel.
Crispy fried filo pastry parcels filled with salmon, anchovies, and dill, served with a fresh watercress, rocket, and avocado salad.
Pan-seared sea bass fillets served with a creamy blended rocket, courgette, and anchovy sauce finished with white wine.
An authentic Italian Easter pie stuffed with fresh greens, ricotta, and hard-boiled eggs, served with a fresh broad bean salad.
A classic Italian coastal dish featuring tubetti pasta, fresh shellfish, and rocket in a fragrant saffron and wine sauce.
Flavorful butterflied sardines stuffed with a savory Parmesan herb paste, served alongside a fresh marinated tomato and rocket salad.
Pan-seared red mullet served over a reduced tomato chilli sauce with a crisp fennel salad and grated frozen feta.
Succulent duck breasts rolled in liquorice charcoal, served with tangy tamarind and liquorice purées, green beans, and peppery rocket.
Double-cooked tender pork belly served with a warm pickled pineapple salad and a unique maltodextrin black pepper powder.
Succulent roast beef tail fillets served with crispy deep-fried blue cheese potato balls, shallot purée, and a red wine jus.
Warm smoked eel fillets served over a fresh rocket and cherry tomato salad with a homemade vinaigrette dressing.
Gluten-free chickpea flatbreads served with your choice of roasted vegetables, garlic mushrooms, or avocado and smoked salmon.
A comforting vegetarian dish featuring rolled aubergines with mozzarella, pine nuts, and sultanas, served with fresh tomato sauce and salad.
Steamed and griddled vegetables served with grilled halloumi and home-smoked poached chicken breasts on a bed of fresh greens.
A fresh salad featuring chargrilled peaches, salty Parma ham, olives, and a creamy blue cheese dressing.
A hollowed-out loaf stuffed with layered chicken, grilled vegetables, mozzarella, and pesto, served with a fresh dressed seasonal salad.
Breaded chicken breasts stuffed with roasted garlic butter, served alongside a crisp seasonal salad and pancetta-topped cheesy ciabatta croutons.
Crispy breaded goats' cheese rounds chilled then deep-fried until golden, served with unique flash-fried rocket leaves.
Crispy fried mozzarella sandwiches served with a homemade simmered tomato, basil, and rocket sauce.
A classic British dish of liver and kidneys cooked in a rich, spiced sauce served on toast with salad.
A hollowed loaf filled with layers of chicken, roasted vegetables, pesto, and goats’ cheese, served with a fresh salad.
Lamb cutlets stuffed with prosciutto, mozzarella, and basil, breaded and fried, served with a fresh vegetable artichoke ragout.
A layered terrine of sausage meat, apricots, pistachios, chicken breasts, and livers wrapped in streaky bacon and slow-cooked.
A deliciously different anchovy tart layered with potatoes, tomatoes, and marjoram, served with fresh basil oil and rocket salad.
A quick seafood lasagne featuring salmon, kale, and a decadent champagne cream sauce, served with a fresh green salad.
Sardines encased in a feta choux crust, deep-fried until golden, served with a fresh tomato and rocket salad.
Crispy pancetta-wrapped watermelon and mozzarella parcels served with a fresh, vibrant watermelon-dressed leaf salad.
Roasted chicken, Stilton, and green beans layered in Parma ham, chilled, and served with a dressed bean and walnut salad.
A rustic hollowed cob loaf stuffed with layers of roasted red onions, tomatoes, and three types of blue cheese.
Smoked trout served alongside crushed herb potatoes, a warm tomato salsa, and a fresh rocket and parsley salad.
Vegetarian pizzas topped with mozzarella, dolcelatte, and pecorino, served with a fresh rocket and parmesan salad.
Crisp risotto balls filled with mozzarella paired with seared beef fillet carpaccio and a vibrant herb green sauce.
Crispy fried parma ham and golden croutons served over fresh rocket leaves with a creamy blended gorgonzola and lemon dressing.
Succulent honey-mustard chicken strips served over rocket with creamy goat's cheese and toasted pine nuts.
A creamy Jerusalem artichoke soup topped with crunchy fried leeks and a fresh, zesty homemade rocket pesto.
Simmer citrus juices and soy sauce, cook mackerel fillets in the glaze, then serve over fresh rocket with orange wedges.
Gently poached sole fillet served with chargrilled asparagus, cherry tomatoes, and a fragrant tarragon butter sauce.
Whole sea bass baked in a salt crust, served with a citrus fennel salad and creamy garlic-infused mashed potatoes.
Pan-fried sea bream served over a creamy wine-infused risotto and topped with a fresh homemade rocket and pine nut pesto.
A classic Waldorf salad featuring chicken, apples, celery, and walnuts tossed in a homemade creamy lemon and mustard mayonnaise.
Seared rib-eye steak served with crispy crushed potatoes, roasted vine tomatoes, fresh rocket, and lemon quarters.
Sugar-free savoury buckwheat pancakes filled with sautéed apples, onions, and feta cheese, baked until crisp and served with fresh rocket.
Crispy puff pastry tarts topped with creamy crème fraîche and caramelized red onions, served with a fresh rocket salad.
Succulent roasted lamb coated in olive crumbs, served alongside a vibrant Mediterranean-style sweet and sour aubergine and rocket dressing.
A beef fillet patty topped with fried goat's cheese, served with crispy deep-fried onion rings on toasted ciabatta bread.
A homemade garlic-infused pizza topped with fresh tomatoes, Parma ham, creamy mozzarella, rocket, and capers.
A fresh vegetarian dish featuring handmade egg pasta ribbons tossed in a vibrant, zesty rocket and pine nut pesto.
Seared scallops served over rocket with a warm, zesty salsa of pineapple, tomato, spring onions, and chili flakes.
Pan-fried goats' cheese served over fresh rocket and avocado, topped with a warm, sweet redcurrant and balsamic dressing.
A fresh, healthy vegetarian salad featuring blanched broccoli, cherry tomatoes, and rocket, topped with a fried free-range egg.
Whisk dressing, griddle peach quarters until charred, then assemble with burrata chunks, rocket, and fresh basil leaves on a platter.
A simple shellfish pasta dish featuring tiger prawns, clams, white wine, garlic, and chilli tossed with fresh linguine and rocket.
Quick vegetarian pizzas using tortillas topped with tomatoes, peppers, and cheese, then baked until crisp and topped with fresh rocket.
Vegetarian blinis made with artichokes and rosemary, topped with melted brie, fresh rocket, and toasted walnuts for a savory finish.
A refreshing green salad with crunchy vegetables and a zesty dill dressing that can be prepared ahead without wilting.
Quick, elegant cold appetizers featuring salty Parma ham rolled with soft goat's cheese, fresh rocket, and crisp cucumber spears.
Seasoned white crabmeat mixed with yoghurt and coriander, served with a caper and egg salad and toasted crusty bread.
Roasted pork sausages paired with a caramelised pineapple salsa and a zesty lemon-dressed rocket salad.
Steamed poussin infused with ginger and lemongrass, served with crispy fried rocket, steamed broccoli, Thai rice, and a fragrant sauce.
A layered vegetarian stack of smashed potatoes, rocket, tomatoes, onions, and melted goat's cheese grilled to perfection.
Smoky grilled lamb and roasted vegetables wrapped in homemade flatbread with spicy harissa, rocket, and Mediterranean accents.
A light vegetarian soup featuring sautéed onions, garlic, yellow peppers, and fresh rocket simmered in a savory stock.
A simple vegetarian salad featuring dressed rocket leaves topped with crisp, caramelized red onions and brown sugar.
A quick vegetarian noodle salad with a honey-soy dressing, fresh orange segments, rocket, and red onion.
Crispy pan-fried peppercorn-crusted goats' cheese served over a fresh rocket and beetroot salad with balsamic dressing.
Salad leaves rolled in Parma ham, served with creamy Gorgonzola cheese and fresh peach wedges.
Toasted ciabatta topped with peppery rocket, savory Roquefort cheese, and a sweet drizzle of honey.
Smoked salmon rolls filled with rocket and lemon, served alongside homemade deep-fried new potato crisps and fresh dill garnish.
A elegant vegetarian starter featuring pan-fried goats' cheese rounds served with a quick spicy grape chutney and fresh rocket.
Chicken escalopes coated in crushed cornflakes, cinnamon, and mustard, then pan-fried until golden and served with fresh rockets and tomatoes.
Succulent marinated lamb cutlets served with crispy steamed-then-fried baby potatoes over a fresh bed of rocket salad.
Homemade pizza dough topped with caramelised onions, creamy gorgonzola, salty prosciutto, and fresh figs, baked until golden and bubbling.
Handmade pasta filled with roasted pumpkin, wild mushrooms, and ricotta, served with toasty pumpkin seed and sage brown butter.
Slow-roasted tender lamb served with smoky aubergine purée and a vibrant griddled vegetable and white bean salad.
Golden-brown prawns wrapped in crunchy kadaifi pastry, served with a spicy salsa of harissa, preserved lemon, and fresh coriander.
A fluffy vegetarian omelette featuring fresh horseradish, herbs, and butter, served with a side of peppery rocket leaves.
A refreshing salad combining sweet melon, peppery rocket, savory Parma ham, and bitter endive with balsamic dressing.
A creamy potato soup featuring fresh rocket, aromatic herbs, and finished with a vibrant homemade rocket pesto.
Seared tuna served over penne pasta tossed with fresh lemon, olive oil, and peppery rocket leaves.
A warm turkey and butter bean salad served with griddled garlic herb cream cheese toast on a bed of rocket.
A vibrant homemade mayonnaise infused with herbs and lemon, served with tender cooked beetroot and fresh dressed rocket.
Pan-seared tortillas filled with Brie, chicken, and rocket, baked until melted and served with a zesty roasted red pepper dressing.
Stuffed chestnut mushrooms wrapped in crisp filo pastry, deep-fried until golden, served with a vibrant homemade rocket and pine nut pesto.
Pan-fried mackerel rolls served on griddled ciabatta, topped with a fresh, homemade rocket and sesame seed pesto.
Pan-seared pear wedges wrapped in Black Forest ham, flamed with brandy, and served over a bed of fresh herbs.
Slow-roasted vine tomatoes served warm over a fresh bed of dressed rocket salad.
A fresh salad featuring wild rocket, creamy Brie, and citrus segments topped with crispy prosciutto and golden buttery croutons.