Cheeseburger with Onion Rings

A beef fillet patty topped with fried goat's cheese, served with crispy deep-fried onion rings on toasted ciabatta bread.

Estimated Nutrition

Per Serving Total
Calories 1425.6 kcals 1425.6 kcals
Carbohydrates 84.1 grams 84.1 grams
Fat 88.4 grams 88.4 grams
Protein 72.8 grams 72.8 grams
Cook Time
15 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
50
g
Dairy
1
piece
Egg
free-range
GrainsCereals
25
g
2
slice
Ciabatta
toasted
Liquids
45
ml
Sparkling Water
approx 3 tablespoons
Meat
200
g
Beef Fillet
chopped
NutsSeeds
1
clove
Garlic
chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Olive Oil
for brushing pan
200
ml
Vegetable Oil
for deep frying
Vegetables
1
handful
Rocket
fresh
1
piece
Onion
peeled and cut into thick rings

Steps

  • Blend beef, garlic, breadcrumbs, and egg in a food processor until combined.
  • Shape the mixture into a large patty using your hands.
  • Grill the burger in a brushed oil pan for 5 minutes per side.
  • Fry the goats' cheese in the same pan for 2 minutes until golden.
  • Heat vegetable oil to frying temperature in a heavy-bottomed saucepan.
  • Whisk cornflour, plain flour, and sparkling water to create a light batter.
  • Coat onion rings in batter and deep fry for 4 minutes until crisp.
  • Assemble by placing the burger, rocket, and cheese between toasted ciabatta slices.