Ingredients

Steps

• Flatten the pork chop on a chopping board using cling film and a rolling pin.
• Season with salt and pepper, then roll the pork with half the rocket inside.
• Wrap the pork roll in prosciutto and secure it with cocktail sticks.
• Fry the pork in olive oil until golden-brown and thoroughly cooked.
• Serve the cooked pork over the remaining fresh rocket.