Rocket and Parma Ham Rolls with Peaches

Salad leaves rolled in Parma ham, served with creamy Gorgonzola cheese and fresh peach wedges.

Gluten-Free Italian Appetiser No-Cook High-Protein

Estimated Nutrition

	Per Serving	Total
Calories	324.3 kcals	648.5 kcals
Carbohydrates	8.2 grams	16.4 grams
Fat	24.1 grams	48.2 grams
Protein	18.9 grams	37.8 grams

Cook Time

0 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

55
g

Gorgonzola

Torn into pieces

Fruits

5
ml

Lemon Juice

1 tsp

1
piece

Peach

cut into wedges

Meat

6
slice

Parma Ham

OilsFats

10
ml

Olive Oil

2 tsp

Vegetables

100
g

Rocket

leaves

Steps

Mix the rocket leaves with olive oil and lemon juice in a bowl.
Place a portion of the rocket mixture onto each ham slice and roll tightly.
Arrange pieces of torn Gorgonzola cheese between the prepared rolls.
Plate three rolls per person and garnish with the peach wedges.