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Wafer Thin Red Onion and Crème Fraîche Tart

Crispy puff pastry tarts topped with creamy crème fraîche and caramelized red onions, served with a fresh rocket salad.

VegetarianLunchFrenchPuff PastryOnionTart
Estimated Nutrition
Calories
822.1
kcal / serving
3288.5 kcal total
Carbs
39.1g
per serving
156.4 g total
Fat
71.4g
per serving
285.4 g total
Protein
9.7g
per serving
38.6 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Puff Pastry
Ready to roll
CondimentsSauces
2
tbsp
Balsamic Vinegar
Dairy
1
piece
Egg
Free-range
25
g
Butter
250
g
Crème Fraîche
Full fat
NutsSeeds
6
clove
Garlic
Peeled
4
sprig
Thyme
Fresh
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
OilsFats
2
tbsp
Olive Oil
For drizzling
5
tbsp
Olive Oil
For salad dressing
Vegetables
3
piece
Red Onions
Thinly sliced
100
g
Rocket
Fresh

Method

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