Ingredients

Steps

• Lay smoked salmon on cling film and top with rocket, lemon juice, and olive oil.
• Season with pepper, roll tightly, and remove the cling film before plating.
• Heat vegetable oil in a heavy pan until a bread cube sizzles and browns.
• Deep fry potato slices for 2 minutes until golden-brown and crisp.
• Drain potatoes on kitchen paper and season with sea salt.
• Serve rolls with crisps and garnish with lemon wedges and fresh dill.