toodle.

Three Cheese Pizza with a Rocket and Parmesan Salad

Vegetarian pizzas topped with mozzarella, dolcelatte, and pecorino, served with a fresh rocket and parmesan salad.

VegetarianDinnerItalianPizzaCheesy
Estimated Nutrition
Calories
1020.1
kcal / serving
6120.5 kcal total
Carbs
125.4g
per serving
752.6 g total
Fat
43.1g
per serving
258.4 g total
Protein
32.5g
per serving
195.2 g total
Cook Time
60
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Caster Sugar
For the pizza base
14
g
Dried Yeast
For the pizza base
CondimentsSauces
1
tbsp
Balsamic Vinegar
For the salad dressing
Dairy
200
g
Mozzarella Cheese
150
g
Dolcelatte Cheese
100
g
Pecorino Cheese
Or similar vegetarian hard cheese
75
g
Parmesan Cheese
Shaved; or similar vegetarian hard cheese
GrainsCereals
800
g
00 Flour
For the pizza base
200
g
Semolina Flour
Plus extra for dusting
NutsSeeds
1
tsp
Salt
For the pizza base
1
piece
Sea Salt
To taste
1
piece
Black Pepper
Freshly ground, to taste
1
handful
Basil
Leaves only
OilsFats
4
tbsp
Extra Virgin Olive Oil
For the pizza base
3
tbsp
Olive Oil
For the topping
3
tbsp
Olive Oil
For the salad dressing
Vegetables
800
g
San Marzano Tomatoes
2 x 400g tins
2
bunch
Rocket

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16