Ingredients

Steps

• Pulse flour, eggs, and olive oil in a food processor until combined.
• Knead the dough on a floured surface until smooth and cut in half.
• Roll dough to 1cm thick and feed through a pasta machine until reaching the thinnest setting.
• Slices the pasta sheets into 1cm wide ribbons.
• Cook pasta in boiling salted water for 2-3 minutes until al dente.
• Drain pasta and drizzle with olive oil in a large bowl.
• Blend all pesto ingredients in a small food processor until smooth.
• Coat the pasta with the pesto and serve.