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Fool-proof Green Salad

A refreshing green salad with crunchy vegetables and a zesty dill dressing that can be prepared ahead without wilting.

VegetarianHealthySide DishGluten FreeSaladLow Carb
Estimated Nutrition
Calories
141.3
kcal / serving
1412.5 kcal total
Carbs
8.4g
per serving
84.1 g total
Fat
11.4g
per serving
113.8 g total
Protein
1.4g
per serving
14.2 g total
Cook Time
0
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
12
g
Caster Sugar
1 tbsp converted to metric
CondimentsSauces
44.4
ml
White Wine Vinegar
3 tbsp converted to metric
14.8
ml
Balsamic Vinegar
1 tbsp converted to metric
15
g
Dijon Mustard
1 tbsp converted to metric
NutsSeeds
1
unit
Salt
to taste
1
unit
Black Pepper
to taste
1
bunch
Dill
fresh, chopped
OilsFats
118.3
ml
Extra Virgin Olive Oil
8 tbsp converted to metric
Vegetables
8
unit
Spring Onions
trimmed and finely sliced
8
stalk
Celery
trimmed and finely sliced
1
bulb
Fennel
trimmed and finely sliced
0.5
unit
Cucumber
large, halved and sliced
200
g
Mixed Salad Leaves
pack
1
unit
Romaine Lettuce
torn into pieces
100
g
Rocket
or watercress pack

Method

1
2
3
4
5
6
7