Horseradish Omelette

A fluffy vegetarian omelette featuring fresh horseradish, herbs, and butter, served with a side of peppery rocket leaves.

Estimated Nutrition

Calories

487.5

kcal / serving

487.5 kcal total

Carbs

5.1g

per serving

5.1 g total

Fat

39.8g

per serving

39.8 g total

Protein

27.2g

per serving

27.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

piece

free-range, beaten

NutsSeeds

tsp

fresh, chopped

tsp

fresh, chopped

Vegetables

fresh, grated

Melt 25g of butter in a small frying pan over medium heat.

Add the beaten eggs and stir gently until they begin to settle.

Sprinkle half the chives, all the parsley, and 25g of horseradish over the eggs.

Cook for two minutes, then fold the omelette and cook for one further minute.

Slide onto a plate and garnish with the remaining chives and 50g of rocket.