Ingredients

Steps

• Preheat the oven to 180°C.
• Roast sausages in a baking tray for 25 to 30 minutes until cooked through.
• Melt sugar in a frying pan over medium heat until nearly caramelised.
• Add diced pineapple and cook for 5 minutes until lightly caramelised.
• Mix pineapple with chilli, sambal oelek, lime juice, and coriander in a bowl.
• Season salsa with salt to taste.
• Whisk lemon juice and olive oil together in a small bowl.
• Toss rocket with the lemon dressing and serve with the sausages and salsa.