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Rosemary and Artichoke Blini with Melted Brie and Toasted Walnuts

Vegetarian blinis made with artichokes and rosemary, topped with melted brie, fresh rocket, and toasted walnuts for a savory finish.

VegetarianAppetiserFrenchArtichokeBlini
Estimated Nutrition
Calories
846.1
kcal / serving
846.1 kcal total
Carbs
88.5g
per serving
88.5 g total
Fat
42.4g
per serving
42.4 g total
Protein
33.2g
per serving
33.2 g total
Cook Time
10
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Baking Powder
Dairy
200
ml
Whole Milk
2
piece
Eggs
free-range, separated
25
g
Blue Brie
roughly chopped
GrainsCereals
100
g
Plain Flour
NutsSeeds
1
tsp
Rosemary
fresh, chopped
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
1
tbsp
Walnuts
chopped
OilsFats
15
ml
Olive Oil
Vegetables
2
piece
Jerusalem Artichokes
peeled, cooked until tender, and chopped
1
handful
Rocket
small handful

Method

1
2
3
4