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Warm Goats' Cheese with Grape Chutney

A elegant vegetarian starter featuring pan-fried goats' cheese rounds served with a quick spicy grape chutney and fresh rocket.

VegetarianQuickAppetiserGluten FreeGoats CheeseChutney

Estimated Nutrition

Per Serving Total
Calories 524.2 kcals 524.2 kcals
Carbohydrates 14.3 grams 14.3 grams
Fat 46.5 grams 46.5 grams
Protein 14.8 grams 14.8 grams
Cook Time
16 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
4
g
Caster Sugar
CondimentsSauces
5
ml
White Wine Vinegar
Dairy
75
g
Goats' Cheese
from a cylinder cut into three rounds
Fruits
25
g
Green Grapes
25
g
Red Grapes
NutsSeeds
0.5
tsp
Dried Chilli Flakes
1
pinch
Salt
1
pinch
Black Pepper
freshly ground
OilsFats
15
ml
Olive Oil
for the chutney
15
ml
Olive Oil
for frying cheese
Vegetables
25
g
Rocket
to garnish

Steps

  • Heat 15ml oil in a frying pan over medium heat.
  • Add chilli flakes, vinegar, and sugar then fry for one minute.
  • Add 50g of grapes and cook for five minutes until softened.
  • Heat 15ml oil in a separate large frying pan over medium heat.
  • Fry 75g of goats' cheese rounds for five minutes on each side until browned.
  • Place cheese rounds on a plate, top with rocket, and spoon chutney around.