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Cannelloni of Devon Crab with Olive Oil Sauce

Fresh pasta filled with peppery crab, served with a coral purée, herb-infused olive oil sauce, and steamed asparagus garnish.

SeafoodPastaCrabFine DiningDinner Party
Estimated Nutrition
Calories
455.1
kcal / serving
1820.4 kcal total
Carbs
26.4g
per serving
105.6 g total
Fat
35.6g
per serving
142.2 g total
Protein
19.6g
per serving
78.5 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
4
piece
Egg
Yolks only
60
g
Mascarpone
For coral purée
Fruits
0.5
piece
Lime
Juice only
0.25
piece
Lemon
Juice only
GrainsCereals
125
g
00 Flour
Plus extra for dusting
NutsSeeds
2
pinch
Salt
For pasta dough
20
piece
Basil
Small leaves for pasta sheet
5
ml
Green Peppercorns
In brine, crushed
1
piece
Black Pepper
Freshly ground, to taste
15
ml
Basil
Chopped
12
piece
Coriander Seeds
Crushed
OilsFats
15
ml
Olive Oil
For cooking water
30
ml
Extra Virgin Olive Oil
For crab filling
40
ml
Extra Virgin Olive Oil
For sauce
Seafood
200
g
Crab Meat
Cooked
60
g
Crab Coral
Optional, passed through sieve
Vegetables
2
piece
Plum Tomatoes
Peeled, deseeded, cut into diamonds
4
piece
Green Asparagus
Sliced at 2mm thickness
2
bunch
Rocket
Salad leaves

Method

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