toodle.

Waldorf Salad

A classic Waldorf salad featuring chicken, apples, celery, and walnuts tossed in a homemade creamy lemon and mustard mayonnaise.

ChickenLunchSaladClassicWalnuts

Estimated Nutrition

Per Serving Total
Calories 3152 kcals 3152 kcals
Carbohydrates 20.8 grams 20.8 grams
Fat 322.4 grams 322.4 grams
Protein 42.1 grams 42.1 grams
Cook Time
0 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
5
ml
Dijon Mustard
1 teaspoon
Dairy
2
piece
Egg Yolks
free-range
Fruits
0.5
piece
Red Apple
sliced
1
piece
Lemon
juice only
Meat
100
g
Chicken
cooked, chopped
NutsSeeds
50
g
Walnuts
1
g
Salt
to taste
1
g
Black Pepper
freshly ground, to taste
OilsFats
290
ml
Vegetable Oil
Vegetables
0.5
stalk
Celery
chopped
20
g
Rocket
fresh handful

Steps

  • Combine the apple, celery, 100g chicken, 50g walnuts, and rocket in a large bowl and mix well.
  • Whisk two egg yolks and 5ml mustard together in a separate mixing bowl.
  • Gradually whisk in 290ml vegetable oil continuously until the mixture is fully emulsified.
  • Whisk in the lemon juice and season with salt and pepper.
  • Toss the salad with the mayonnaise and transfer to a serving bowl.