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Roast Pears Wrapped in Ham

Pan-seared pear wedges wrapped in Black Forest ham, flamed with brandy, and served over a bed of fresh herbs.

QuickAppetiserGluten FreePearHamWalnuts

Estimated Nutrition

Per Serving Total
Calories 685.2 kcals 685.2 kcals
Carbohydrates 24.8 grams 24.8 grams
Fat 42.4 grams 42.4 grams
Protein 18.5 grams 18.5 grams
Cook Time
10 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
30
ml
Butter
Fruits
1
piece
Pear
cored and cut into six
Liquids
60
ml
Brandy
Meat
3
slices
Black Forest Ham
NutsSeeds
25
g
Walnuts
chopped
30
ml
Chives
fresh, chopped
30
ml
Parsley
fresh, chopped
30
ml
Dill
fresh, chopped
Vegetables
1
handful
Rocket

Steps

  • Wrap half a slice of ham around each pear wedge.
  • Melt butter in a pan and cook wrapped pears for two minutes per side.
  • Add walnuts to the pan and heat them through.
  • Add brandy and carefully ignite the liquid.
  • Mix the rocket and chopped herbs together in a bowl.
  • Place the warm pears on the herb salad and serve.