Salmon, Herb and Courgette Roulade

A fresh savory roulade featuring smoked salmon, soft cheese, and herbs, served with a homemade beetroot and bean chutney.

Estimated Nutrition
Calories
2542.4
kcal / serving
2542.4 kcal total
Carbs
294.1g
per serving
294.1 g total
Fat
112.3g
per serving
112.3 g total
Protein
88.5g
per serving
88.5 g total
Cook Time
25
minutes
Serves
1
roulade
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
125
g
White Sugar
Granulated
CondimentsSauces
Dairy
1
piece
Egg
Free-range
Fruits
0.5
piece
Lemon
Juice only
NutsSeeds
3
piece
Star Anise
For chutney spice parcel
3
piece
Cloves
For chutney spice parcel
4
piece
Peppercorns
For chutney spice parcel
0.5
tsp
Salt
For chutney
1
sprig
Marjoram
Chopped
1
sprig
Thyme
Chopped
1
sprig
Parsley
Chopped
1
sprig
Sage
Chopped
2
piece
Garlic
Cloves, finely chopped
1
bunch
Chives
Finely chopped
OilsFats
Seafood
8
slice
Smoked Salmon
Cut into cubes
Vegetables
900
g
Beetroot
Boiled until tender, cut into wedges
2
piece
Shallots
Chopped
1
piece
Tomato
Peeled and chopped
1
stalk
Rhubarb
Chopped
200
g
1
tbsp
Horseradish
Freshly grated
2
piece
3
piece
Spring Onions
Finely chopped
50
g
Watercress
Finely chopped
50
g
Rocket
Finely chopped

Method

1
2
3
4
5
6
7
8
9
10
11
12
13