Ingredients

Steps

• Blend pesto ingredients in a food processor until smooth.
• Heat vegetable oil in a deep saucepan until a bread cube sizzles.
• Fill each mushroom cap with a teaspoon of rocket pesto.
• Place mushrooms on filo squares brushed with egg and seal the edges.
• Wrap each mushroom in a second filo square brushed with egg.
• Deep fry for 5 minutes until golden and drain on kitchen paper.
• Serve mushrooms drizzled with the remaining rocket pesto.