Rocket, Brie and Crispy Prosciutto Salad with Croutons

A fresh salad featuring wild rocket, creamy Brie, and citrus segments topped with crispy prosciutto and golden buttery croutons.

Easy Quick Lunch Salad Prosciutto Brie

Estimated Nutrition

Calories

671.2

kcal / serving

1342.3 kcal total

Carbs

22.1g

per serving

44.1 g total

Fat

56.2g

per serving

112.4 g total

Protein

19.3g

per serving

38.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Balsamic Vinegar

Dairy

100

Brie

chopped

Butter

Fruits

piece

Orange

peeled and segmented

GrainsCereals

slice

Rustic Bread

cubed

Meat

slice

Prosciutto

NutsSeeds

tbsp

Flat leaf Parsley

leaves only

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

for croutons

Vegetables

0.5

bunch

Rocket

fresh wild rocket, washed

Method

Toss the rocket, vinegar, parsley, oil, brie, and orange segments in a large bowl.

Spoon the salad mixture into a serving bowl.

Fry the prosciutto in a hot pan until crisp on both sides.

Place the crispy prosciutto on top of the salad.

Heat the olive oil and butter in a pan and fry the bread cubes until golden.

Season the croutons with salt and pepper and place them on the salad to serve.