Roasted Tomato and Rocket Salad

Slow-roasted vine tomatoes served warm over a fresh bed of dressed rocket salad.

Vegetarian Healthy Side Dish Salad Low Carb

Estimated Nutrition

	Per Serving	Total
Calories	422.3 kcals	422.3 kcals
Carbohydrates	10.8 grams	10.8 grams
Fat	42.1 grams	42.1 grams
Protein	1.9 grams	1.9 grams

Cook Time

12 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

2
tsp

Balsamic Vinegar

NutsSeeds

1
pinch

Salt

to taste

1
pinch

Black Pepper

freshly ground, to taste

OilsFats

2
tbsp

Olive Oil

for roasting

1
tbsp

Olive Oil

for dressing

Vegetables

150
g

Vine Tomatoes

left on the vine

1
handful

Rocket

large handful

Steps

Preheat the oven to 200°C.
Place tomatoes on a baking sheet and drizzle with olive oil and seasoning.
Roast in the oven for 10 to 12 minutes until softened.
Toss the rocket with olive oil and balsamic vinegar in a large bowl.
Transfer the rocket to a plate and top with the roasted tomatoes.