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Roasted Tomato and Rocket Salad
Slow-roasted vine tomatoes served warm over a fresh bed of dressed rocket salad.
Vegetarian
Healthy
Side Dish
Salad
Low Carb
Estimated Nutrition
Calories
422.3
kcal / serving
422.3 kcal total
Carbs
10.8
g
per serving
10.8 g total
Fat
42.1
g
per serving
42.1 g total
Protein
1.9
g
per serving
1.9 g total
Cook Time
12
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tsp
Balsamic Vinegar
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
2
tbsp
Olive Oil
for roasting
1
tbsp
Olive Oil
for dressing
Vegetables
150
g
Vine Tomatoes
left on the vine
1
handful
Rocket
large handful
Method
1
Preheat the oven to 200°C.
2
Place tomatoes on a baking sheet and drizzle with olive oil and seasoning.
3
Roast in the oven for 10 to 12 minutes until softened.
4
Toss the rocket with olive oil and balsamic vinegar in a large bowl.
5
Transfer the rocket to a plate and top with the roasted tomatoes.