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Honey and Mustard Glazed Chicken Salad with Pine Nuts and Goats' Cheese

Succulent honey-mustard chicken strips served over rocket with creamy goat's cheese and toasted pine nuts.

ChickenQuickHigh ProteinGluten FreeSalad

Estimated Nutrition

Per Serving Total
Calories 891.3 kcals 1782.5 kcals
Carbohydrates 28.8 grams 57.6 grams
Fat 71.1 grams 142.1 grams
Protein 39.2 grams 78.4 grams
Cook Time
8 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
10
ml
Grain Mustard
15
ml
Balsamic Vinegar
Dairy
140
g
Goats' Cheese
Meat
1
piece
Chicken Breast
large, skinned and sliced into strips
NutsSeeds
110
g
Pine Nuts
toasted
1
pinch
Salt
to taste
1
pinch
Pepper
freshly ground, to taste
OilsFats
30
ml
Olive Oil
Other
30
ml
Honey
clear
5
ml
Honey
for drizzling
Vegetables
1
bunch
Rocket

Steps

  • Mix the honey and grain mustard in a bowl then coat the chicken strips.
  • Cook the chicken in a hot grill pan for 4 minutes on each side.
  • Whisk balsamic vinegar with olive oil and seasoning to dress the rocket leaves.
  • Mound the dressed rocket onto the center of plates.
  • Top with chicken strips, crumbled goat's cheese, and toasted pine nuts.
  • Drizzle remaining honey around the salad and serve immediately.