toodle.

Crisp Fried Prawns in Kadaifi Pastry with Harissa and Preserved Lemon Salsa

Golden-brown prawns wrapped in crunchy kadaifi pastry, served with a spicy salsa of harissa, preserved lemon, and fresh coriander.

SeafoodAppetiserSpicyMiddle EasternPrawnsDeep Fried
Estimated Nutrition
Calories
455.1
kcal / serving
1820.4 kcal total
Carbs
36.5g
per serving
145.8 g total
Fat
28.1g
per serving
112.5 g total
Protein
16.1g
per serving
64.2 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Kadaifi Pastry
ready-made
CondimentsSauces
2
piece
Preserved Lemons
skin only, drained and finely chopped
15
ml
Harissa Paste
Fruits
0.5
piece
Lemon
juice only
NutsSeeds
0.5
bunch
Coriander
finely chopped
0.5
bunch
Coriander
fresh, finely chopped
OilsFats
45
ml
Olive Oil
1
unit
Vegetable Oil
for deep frying
Seafood
16
piece
Prawns
cooked, peeled but tails left on
Vegetables
1
piece
Red Onion
finely chopped
2
piece
Tomatoes
peeled, seeds removed, finely chopped
1
handful
Rocket
to serve

Method

1
2
3
4
5
6