Ingredients

Steps

• Blanch the broccoli in boiling salted water for 3-4 minutes, then drain and plunge into iced water.
• Mix the tomatoes, rocket, 3 tablespoons of olive oil, and balsamic vinegar in a bowl.
• Add the broccoli to the salad and toss well.
• Heat 1 tablespoon of oil in a frying pan and cook the egg to your preference.
• Spoon the salad onto a plate, top with the egg, and garnish with basil.