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Tail Fillet of Beef with Blue Cheese 'Bonbons'

Succulent roast beef tail fillets served with crispy deep-fried blue cheese potato balls, shallot purée, and a red wine jus.

BeefMain CourseGourmetSteakBlue Cheese
Estimated Nutrition
Calories
1427.2
kcal / serving
2854.4 kcal total
Carbs
70.1g
per serving
140.2 g total
Fat
96.3g
per serving
192.5 g total
Protein
59.4g
per serving
118.8 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
for the shallot purée
50
g
Blue Cheese
crumbled
2
tsp
Double Cream
2
piece
Egg Yolks
free-range
100
ml
Milk
150
g
Butter
for the jus
GrainsCereals
200
g
Plain Flour
for coating
120
g
Breadcrumbs
Liquids
50
ml
Chicken Stock
300
ml
Beef Stock
reduced
100
ml
Red Wine
Meat
900
g
Beef Tail Fillets
on the bone
NutsSeeds
2
sprig
Thyme
fresh
1
tsp
Salt
to taste
1
tsp
Black Pepper
freshly ground
OilsFats
1
l
Vegetable Oil
for deep-frying
1
tbsp
Olive Oil
for drizzling
Vegetables
8
piece
Shallots
roughly chopped
150
g
Potatoes
boiled and riced
150
g
Rocket

Method

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