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Roquefort, Rocket and Honey Bruschetta
Toasted ciabatta topped with peppery rocket, savory Roquefort cheese, and a sweet drizzle of honey.
Vegetarian
Quick
Italian
Appetiser
Bruschetta
Estimated Nutrition
Calories
685.2
kcal / serving
685.2 kcal total
Carbs
57.3
g
per serving
57.3 g total
Fat
42.8
g
per serving
42.8 g total
Protein
17.5
g
per serving
17.5 g total
Cook Time
5
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
50
g
Roquefort
crumbled
GrainsCereals
2
slice
Ciabatta
OilsFats
30
ml
Olive Oil
Other
15
ml
Honey
Vegetables
0.5
bunch
Rocket
Method
1
Rub the ciabatta slices all over with olive oil.
2
Griddle the bread on both sides in a hot griddle pan until toasted.
3
Place one slice of toasted bread on a plate and top with rocket.
4
Layer the second slice of bread on top and add the Roquefort.
5
Drizzle the assembled bruschetta with honey to serve.