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Goats’ Cheese and Chicken Layered Loaf

A hollowed loaf filled with layers of chicken, roasted vegetables, pesto, and goats’ cheese, served with a fresh salad.

ChickenPestoSaladPicnicGoats CheesePicnic Loaf
Estimated Nutrition
Calories
818.4
kcal / serving
4910.5 kcal total
Carbs
41.5g
per serving
248.8 g total
Fat
60.2g
per serving
361.2 g total
Protein
30.4g
per serving
182.4 g total
Cook Time
10
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Sherry Vinegar
Dairy
50
g
Parmesan
grated
200
g
Goats’ Cheese
sliced
50
g
Pecorino Cheese
shavings
GrainsCereals
1
piece
Bread
large round loaf, 23cm wide
Meat
2
breasts
Chicken
cooked and cut into strips
NutsSeeds
60
g
Basil
leaves
50
g
Pine Nuts
toasted
2
cloves
Garlic
chopped
1
handful
Basil
leaves for layering
OilsFats
100
ml
Extra Virgin Olive Oil
30
ml
Olive Oil
for griddling
45
ml
Olive Oil
for dressing
Vegetables
2
piece
Courgettes
sliced lengthways
1
piece
Yellow Courgette
sliced lengthways
1
piece
Red Onion
sliced
100
g
Sundried Tomatoes
3
piece
Plum Tomatoes
thinly sliced
2
bunches
Rocket
2
heads
Little Gem Lettuce
leaves separated
100
g
Black Olives
pitted

Method

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