Sweet Potato and Olive Soup

A quick vegetarian soup featuring sautéed onions, garlic, sweet potato, and stock, finished with salty olives and peppery rocket.

Cook Time

15 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

2
tsp

Soy Sauce

Liquids

300
ml

Vegetable Stock

May substitute with chicken stock; hot

NutsSeeds

1
clove

Garlic

chopped

1
sprig

Dill

fresh, for garnish

OilsFats

1
tbsp

Olive Oil

Vegetables

0.5
piece

Onion

chopped

1
piece

Spring Onion

chopped

0.5
piece

Sweet Potato

chopped

2
tbsp

Kalamata Olives

40
g

Rocket

Steps

Heat the olive oil in a saucepan and fry the onion and spring onion for 5 minutes.
Add the garlic and fry for 1 minute.
Add the chopped sweet potato, 300ml of stock, and soy sauce.
Simmer for 8 minutes until the sweet potato is tender.
Stir in the olives and rocket and pour into a bowl.
Garnish with fresh dill and serve.