Ingredients

Steps

• Cook sliced onions in a pan with butter and oil over very low heat.
• Caramelize onions for 15 minutes while marinating drained capers in olive oil and seasoning.
• Smash potatoes with butter and seasoning, then place in a ring mold topped with rocket.
• Layer tomato slices, onions, capers, and goat's cheese on top of the rocket.
• Grill the stack under medium heat for two to three minutes.
• Serve the stack with remaining rocket and a drizzle of olive oil.