toodle.

Salmon Lasagne with a Kale and Lemon Sauce

A quick seafood lasagne featuring salmon, kale, and a decadent champagne cream sauce, served with a fresh green salad.

DinnerSeafoodMain CourseSalmonKaleLasagne
Estimated Nutrition
Calories
1213.1
kcal / serving
4852.4 kcal total
Carbs
52.7g
per serving
210.8 g total
Fat
82.1g
per serving
328.2 g total
Protein
49.7g
per serving
198.6 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
White Wine Vinegar
1
tsp
Dijon Mustard
Dairy
75
g
Butter
300
ml
Double Cream
200
g
Gruyère Cheese
grated
Fruits
1
piece
Lemon
zest only
GrainsCereals
400
g
Lasagne Sheets
fresh
Liquids
300
ml
Champagne
can substitute with dry white wine
300
ml
Fish Stock
NutsSeeds
1
handful
Basil
leaves
OilsFats
3
tbsp
Olive Oil
Seafood
400
g
Salmon
fresh, thinly sliced
Vegetables
2
piece
Banana Shallots
finely chopped
8
leaves
Curly Kale
2
bunches
Rocket
fresh
1
bunch
Watercress

Method

1
2
3
4
5
6
7
8
9
10
11