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Deep-Fried Goats' Cheese with Rocket Salad

Crispy breaded goats' cheese rounds chilled then deep-fried until golden, served with unique flash-fried rocket leaves.

VegetarianAppetiserCheeseDeep-Fried

Estimated Nutrition

Per Serving Total
Calories 985.2 kcals 985.2 kcals
Carbohydrates 82.5 grams 82.5 grams
Fat 58.4 grams 58.4 grams
Protein 34.1 grams 34.1 grams
Cook Time
5 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
100
g
Goats' Cheese
Cut into rounds
1
piece
Egg
Beaten
GrainsCereals
100
g
Plain Flour
For coating
100
g
Breadcrumbs
Mixed with thyme
NutsSeeds
2
tsp
Thyme
Fresh leaves, chopped
OilsFats
250
ml
Vegetable Oil
For deep-frying
Vegetables
2
handfuls
Rocket

Steps

  • Preheat vegetable oil in a deep pan for frying.
  • Coat cheese rounds in flour, then egg, and finally thyme breadcrumbs.
  • Chill the breaded cheese in the fridge for ten minutes.
  • Deep-fry the rocket for 30 seconds and drain on kitchen towel.
  • Deep-fry the goats' cheese for two minutes until golden and drain.
  • Serve the cheese on a plate with the rocket scattered around.