Deep-Fried Goats' Cheese with Rocket Salad

Crispy breaded goats' cheese rounds chilled then deep-fried until golden, served with unique flash-fried rocket leaves.

Vegetarian Appetiser Cheese Deep-Fried

Estimated Nutrition

Calories

985.2

kcal / serving

985.2 kcal total

Carbs

82.5g

per serving

82.5 g total

Fat

58.4g

per serving

58.4 g total

Protein

34.1g

per serving

34.1 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

100

Goats' Cheese

Cut into rounds

piece

Egg

Beaten

GrainsCereals

100

Plain Flour

For coating

100

Breadcrumbs

Mixed with thyme

NutsSeeds

tsp

Thyme

Fresh leaves, chopped

OilsFats

250

Vegetable Oil

For deep-frying

Vegetables

handfuls

Rocket

Method

Preheat vegetable oil in a deep pan for frying.

Coat cheese rounds in flour, then egg, and finally thyme breadcrumbs.

Chill the breaded cheese in the fridge for ten minutes.

Deep-fry the rocket for 30 seconds and drain on kitchen towel.

Deep-fry the goats' cheese for two minutes until golden and drain.

Serve the cheese on a plate with the rocket scattered around.