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Stilton, Shropshire Blue and Gorgonzola Pan Bagnat with Watercress and Rocket Pesto

A rustic hollowed cob loaf stuffed with layers of roasted red onions, tomatoes, and three types of blue cheese.

VegetarianLunchCheeseLeftoversPesto
Estimated Nutrition
Calories
1208.1
kcal / serving
4832.5 kcal total
Carbs
40.7g
per serving
162.8 g total
Fat
100.4g
per serving
401.4 g total
Protein
35.5g
per serving
142.1 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
200
g
Stilton
thickly sliced
150
g
Gorgonzola
thickly sliced, ensure vegetarian source
200
g
Shropshire Blue Cheese
thickly sliced
GrainsCereals
1
loaf
Cob Loaf
round rustic loaf
NutsSeeds
40
g
Pine Nuts
1
clove
Garlic
roughly chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
2
sprig
Thyme
leaves only
OilsFats
175
ml
Olive Oil
2
tbsp
Olive Oil
Other
1
tbsp
Honey
Vegetables
75
g
Watercress
75
g
Rocket
1
piece
Red Onion
cut into wedges
2
piece
Beef Tomatoes
thickly sliced

Method

1
2
3
4
5
6
7
8
9
10
11