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Seasoned lamb meatballs served in toasted wholemeal pitta bread with fresh salad and herby yoghurt sauce.
Healthy baked Middle Eastern falafels served in toasted pitta bread with a fresh, zesty lemon-dressed cucumber and tomato salad.
Indian-inspired marinated lamb cutlets served with a refreshing green chutney and crunchy kachumber salad.
Monkfish medallions baked in foil parcels with spiced couscous and fennel, served with a refreshing cucumber and radish yogurt salad.
Marinated lamb cubes grilled and served in warm flatbreads with yogurt sauce, shredded cabbage, tomatoes, and pickled chilies.
Flavorful tortillas filled with smashed black beans, spices, peppers, and cheese, served with fresh avocado and toasted pumpkin seeds.
Chicken roasted with chorizo and peppers served alongside a rich, spiced aubergine and tomato mixture.
Roast spiced chicken and vegetables served over fragrant rice made with homemade chicken stock, raisins, and citrus.
A vegetarian spread featuring grilled aubergine with feta, a triple bean egg salad, spiced chickpeas, and homemade flatbreads.
A comforting, aromatic curry featuring tender braised beef, traditional spices, tomatoes, and yogurt simmered until perfectly soft.
Fragrant cauliflower florets simmered with aromatic spices, tamarind, and vinegar. Perfect as a side dish or vegetarian curry.
A warming vegetarian dish featuring tender butternut squash and chickpeas cooked with aromatic Bengali spices, ginger, and chillies.
Leg of lamb marinated in ginger, garlic, and spices, roasted with a honey-almond rub for a sweet and spicy flavor.
Lightly spiced, crisp chicken pieces marinated in ginger and garlic, then double-breaded and baked until golden and tender.
A fragrant Indian curry featuring succulent lamb simmered in a spiced tomato and yoghurt sauce with aromatic whole spices.
Flavorful Indian-inspired lamb kebabs served as burgers with a cooling herbed yoghurt sauce, fresh tomatoes, and onion rings.
Succulent lamb cubes marinated in spiced yoghurt, grilled to perfection, and served in warm tortillas with fresh vegetables and chutney.
Zesty black bean wraps with fresh tomato salsa, guacamole, and a homemade sweet chilli sauce topped with fried eggs.
A festive platter of spiced sirloin and roasted vegetables served with garlic dressing and crispy sesame prawn toasts.
Flavorful Indian-style potatoes simmered with aromatic spices, fresh ginger, tomatoes, and coriander in a vegetable stock base.
A creamy, flavorful vegetarian dip made from puréed broad beans, fresh herbs, and spices, finished with a zesty garnish.
A rich beef chilli simmered with spices, dark chocolate, and kidney beans, served over fluffy basmati rice.
A fragrant Thai-inspired prawn curry made with coconut milk, fresh green chillies, and aromatic spices served over jasmine rice.
A fire-roasted vegetarian salsa made by roasting green chillies until blackened, then mixing with tomatoes, garlic, onion, and cumin.
A quick lamb curry fried with spices, simmered in stock, and served with a chilled chili yogurt sauce.
Authentic Greek-style lamb kebabs made with marinated lamb fillet strips, served in warm pitta breads with yoghurt and seasonings.
Flavorful lamb mince blended with spices and bulgar wheat, shaped into small logs and served with a zesty herb yoghurt.
Chicken fillets fried with peppercorns, topped with bacon, mozzarella, and fresh guacamole on soy and linseed bread.
A fresh salad featuring sliced avocados topped with seasoned king prawns and a zesty, creamy dressing.
A fragrant vegetarian curry featuring cauliflower and chickpeas simmered in a homemade spiced balti sauce with fresh spinach leaves.
Marinated roast lamb served over a fragrant vegetable and chickpea stew with Indian spices, potatoes, turnips, and carrots.
Spiced roast chicken marinated in vindaloo paste, served with a rich gravy and zesty masala sweetcorn accompaniment.
Scored grey mullet marinated in ginger, garlic, and spices, grilled until tender, and served with sautéed savory cep mushrooms.
Marinated salmon fillet baked until tender, served with a zesty spiced tomato chutney and roasted vine cherry tomatoes.
A hearty vegetarian chickpea stew with spices, tomatoes, and spinach. Serve with yoghurt and spiced pitta bread crisps.
Sauté aromatics and spices, simmer with tomatoes and water, then cook white fish and chickpeas until tender and fragrant.
Street food style duck skewers served over layered spring onion pancakes with hoisin, lettuce, cucumber, and spicy dipping sauces.
A warming Malaysian-Chinese fusion of spicy prawns in a rich coconut noodle broth with crispy prawn garnish.
Thinly sliced lamb loin fillet coated in aromatic spices and soy sauce, then grilled on skewers until perfectly browned.
Flavorful Argentinian pastries filled with spiced minced beef, hard-boiled eggs, olives, and raisins, then fried until golden and crisp.
A light, healthy Goan-style beef stir-fry served with refreshing chilled yoghurt-infused mustard seed and cumin basmati rice.
Indian-style spiced chicken livers wrapped in herb-filled omelettes, served with a fresh mango, fennel, and red onion salad.
A fragrant shepherd's pie featuring slow-cooked shredded lamb shoulder, Indian spices, and a spinach-layered potato topping.
A classic spicy masala lamb mince finished with tomatoes and scrambled eggs, ideal for filling soft breakfast rolls.
Slow-cooked pork shoulder and belly in aromatic spices, served alongside crispy deep-fried potatoes and a fresh herb salad.
Succulent marinated mutton pieces are skewered, floured, egg-washed, and fried until golden-brown, served with a refreshing mango and tomato cachumber.
A traditional Parsee spiced fish dish cooked in a unique sweet and sour white egg-based sauce with fresh herbs.
Succulent lamb kebabs and creamy malai chicken tikka served in homemade naan with fresh salad, raita, and flavorful chutneys.
Spiced chicken livers sautéed with ginger, garlic, and chilies, served in flour tortillas with fresh herbs and sliced onions.
Fragrant Goan-style mackerel stuffed with spicy prawns and onions, served alongside crispy cumin-crusted potato slices and seared tomatoes.
Marinated lamb chops seared and oven-roasted, served alongside spiced basmati fried rice and a fresh herb chutney.
Lean fillet steak served with spice-rubbed sweet potato fries, crispy baked onion rings, and a fresh side salad.
Spice up chicken with a zingy Turkish marinade, homemade flatbreads, a chunky green relish, and a fresh side salad.
Crispy deep-fried pork strips and onion rings coated in a spiced flour blend for a quick, flavorful meal.
Grilled chicken breast strips seasoned with herbs and spices, served with a zesty tarragon and egg salsa.
Succulent roasted lamb served over spicy semolina-crusted potatoes, fresh spinach, mint, and creamy goats' cheese salad.
Flavorful pork meatballs seasoned with oregano and cumin, served in a simple garlic tomato sauce with melted cheese.
A flavorful pork meatball stew with chorizo, cannellini beans, and roasted red peppers, served with fluffy basmati rice.
A simple, spicy whole butterfly-cut fish served with a zesty grilled tropical pineapple salsa and aromatic Mexican sauce.
Savoury vegetable-themed canapés featuring choux pastry tomatoes, pastry carrots with hummus, and cheesy cauliflower scones with herbed purée.
A hearty, healthy, and low-fat vegetarian soup featuring red lentils, coconut milk, and aromatic spices for a comforting winter meal.
Butterflied sardines stuffed with a spicy, fresh coriander and garlic chermoula paste, then pan-fried and grilled until perfectly crisp.
Succulent lamb shoulder slow-roasted with new season garlic, toasted cumin, and tomatoes until the meat falls off the bone.
A summery take on classic hummus using fresh broad beans, chickpeas, tahini, and citrus for a smooth, vibrant dip.
A creamy blend of avocado and chickpeas with cumin and Tabasco, chilled and served with toasted pitta bread.
Indulgent vegetarian nachos topped with homemade chunky guacamole, fresh tomato salsa, melted cheddar, jalapeños, and cool soured cream.
Succulent roast pork loin served with caramelized carrots infused with cumin, passion fruit, and aromatic smoked salt.
Marinated lamb roasted until tender, served with a rich, aromatic coconut rice and fresh tomato and onion garnish.
A spicy beef curry with homemade gravy, served alongside aromatic cardamom pilau rice and garnished with fresh coriander.
A fragrant vegetarian vegetable korma served with handmade chickpea flour chapattis, topped with ground almonds and fresh coriander.
Fruity, spicy aduki bean balls served with roasted root vegetables and a smooth white wine and miso-infused gravy.
A simple, hearty vegan salad packed with chili, herbs, and spices, featuring black beans, avocado, and fresh watercress.
A hearty, spiced vegan salad featuring roasted cauliflower, Puy lentils, and a tangy, creamy red pepper and cashew sauce.
A vegetarian gluten-free meal featuring cauliflower couscous, spiced kale and feta fritters, and a fresh ginger-tomato chutney.
A slow-cooked Moroccan-inspired stew featuring mutton, dried apricots, and aromatic spices served over cumin-infused rice.
Roasted aubergine skins stuffed with spiced lamb and tomato, topped with a cheesy béchamel and served with golden sautéed potatoes.
A flavorful curry featuring seared venison batons served over a thick, homemade garam masala and tomato-based sauce.
Succulent beef and onion skewers basted in spicy homemade harissa, served over fragrant, citrus-infused basmati rice.
Spiced beef skewers served with grilled figs, golden halloumi, and a zesty dressed salad for a balanced Mediterranean meal.
A rich and creamy cauliflower soup with warming spices, simmered in stock and finished with a touch of double cream.
Succulent chicken pieces poached in honey mead, pan-seared until crisp, and served with sweet, honey-glazed cumin carrots.
Aussie-style festive barbecue featuring coconut marinated prawns and spicy chicken tikka skewers served with a fresh tomato and herb dip.
Healthy, luxurious sea bass baked in coriander paste, served with steamed broccoli, butter, and a refreshing cucumber coriander raita.
Pan-seared cumin duck breasts served with smooth pea purée, roasted baby vegetables, and a rich Madeira gravy.
Succulent mussels cooked in a creamy spiced broth served alongside crispy oven-roasted rosemary potato wedges.
Pan-sear honey-glazed duck breast until crispy, oven-roast to preference, and serve over plum sauce with crispy seaweed and rice.
A quick and easy seafood curry with lobster, coconut milk, and aromatic spices. Serve alongside fragrant pilau rice.
A fragrant goat tagine packed with dried fruit, nuts, and fresh herbs, served alongside golden-brown toasted nut couscous.
A quick, store-cupboard pea and mint dip blended with yogurt and spices, served with crunchy tortilla chips for parties.
A spicy homemade harissa chicken stew served alongside a refreshing, herb-packed chickpea and raisin salad.
Gently spiced deep-fried soft-shell crabs served with a zingy, homemade, aromatic lime pickle. A fantastic Indian-inspired seafood starter.
Slow-roasted lamb shoulder in a fragrant spice mix served alongside spicy, tender Bombay potatoes in a tomato-based sauce.
Crispy spiced soft shell crabs served with a homemade sweet and tangy mango chutney.
A fragrant South Indian stir-fry of tiger prawns, curry leaves, and spices, served with steamed rice and lime.
An aromatic lamb curry featuring fresh ginger, spices, coconut milk, and spinach, served with steamed basmati rice.
Slow-cooked spiced lamb tagine served with a nutty herb-filled bulgur wheat tabbouleh for a fragrant North African dinner.
Slow-cooked lamb shank stew featuring exotic spices, apricots, and olives served with a nutty pomegranate and herb-rich bulgur tabbouleh.
Tender lamb shanks in aromatic Moroccan spices served with a fresh herby bulgur wheat salad and pomegranate seeds.
Lamb mince stuffed into marrow strips, baked with tomato sauce and mozzarella, served with a fresh lemon-dressed green salad.
A rich Thai green curry featuring meaty lobster pieces served alongside aromatic buttered basmati rice and fresh coriander cress.