toodle.

Goan Lobster Curry

A quick and easy seafood curry with lobster, coconut milk, and aromatic spices. Serve alongside fragrant pilau rice.

DinnerQuickSeafoodDairy FreeGluten FreeCurry
Estimated Nutrition
Calories
1255.3
kcal / serving
2510.5 kcal total
Carbs
22.9g
per serving
45.8 g total
Fat
97.7g
per serving
195.4 g total
Protein
71.1g
per serving
142.2 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
4
tsp
Tamarind Paste
Fruits
100
g
Coconut
fresh, grated
Liquids
400
ml
Coconut Milk
NutsSeeds
2
tsp
Cumin
ground
2
tsp
Coriander
ground
2
tsp
Mango Powder
1
stick
Cinnamon
broken up
3
clove
Garlic
chopped
1
bunch
Coriander
chopped
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
OilsFats
50
ml
Olive Oil
Seafood
675
g
Lobster
cooked meat removed and cut into large pieces
Vegetables
2
piece
Onion
chopped
1
piece
Red Chilli
finely chopped

Method

1
2
3
4
5