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Goan Lobster Curry

A quick and easy seafood curry with lobster, coconut milk, and aromatic spices. Serve alongside fragrant pilau rice.

DinnerQuickSeafoodDairy FreeGluten FreeCurry

Estimated Nutrition

Per Serving Total
Calories 1255.3 kcals 2510.5 kcals
Carbohydrates 22.9 grams 45.8 grams
Fat 97.7 grams 195.4 grams
Protein 71.1 grams 142.2 grams
Cook Time
15 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
4
tsp
Tamarind Paste
Fruits
100
g
Coconut
fresh, grated
Liquids
400
ml
Coconut Milk
NutsSeeds
2
tsp
Cumin
ground
2
tsp
Coriander
ground
2
tsp
Mango Powder
1
stick
Cinnamon
broken up
3
clove
Garlic
chopped
1
bunch
Coriander
chopped
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
OilsFats
50
ml
Olive Oil
Seafood
675
g
Lobster
cooked meat removed and cut into large pieces
Vegetables
2
piece
Onion
chopped
1
piece
Red Chilli
finely chopped

Steps

  • Heat the oil in a large pan and fry onions for 4-5 minutes until golden brown.
  • Add spices, garlic, chilli, fresh coconut, and coconut milk to the pan.
  • Bring to a boil then add tamarind paste and simmer for 3-4 minutes.
  • Stir in lobster meat and cook until warmed through.
  • Sprinkle with coriander and season with salt and pepper before serving.