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Monster Meatball Pitta

Seasoned lamb meatballs served in toasted wholemeal pitta bread with fresh salad and herby yoghurt sauce.

HealthyQuickLambMeatballsPittaFamily Friendly

Estimated Nutrition

Per Serving Total
Calories 605.1 kcals 2420.4 kcals
Carbohydrates 48.8 grams 195.2 grams
Fat 29.7 grams 118.8 grams
Protein 35.6 grams 142.4 grams
Cook Time
15 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
100
g
Yoghurt
plain, to serve
GrainsCereals
4
piece
Pitta Breads
wholemeal, to serve
Meat
500
g
Lamb Mince
NutsSeeds
2
tsp
Cumin
ground
1
pinch
Salt
to taste
1
pinch
Black Pepper
to taste
1
tsp
Mixed Herbs
dried, for yoghurt
1
tsp
Mixed Herbs
dried, for salad
OilsFats
1
dash
Oil
for frying
1
tsp
Oil
for drizzling
Vegetables
1
piece
Lettuce
to serve
4
piece
Tomatoes
medium, cubed
1
piece
Cucumber
cubed

Steps

  • Mix the lamb mince, cumin, salt, and pepper in a large bowl.
  • Divide the mixture into 16 even pieces and roll into balls.
  • Fry the meatballs in oil over medium heat for 15 minutes until cooked through.
  • Cube the tomatoes and cucumber and toss with oil, mixed herbs, and seasoning.
  • Combine the yoghurt with mixed herbs and season to taste.
  • Toast and open the pittas, then fill with lettuce, four meatballs, and herby yoghurt.