Monster Meatball Pitta

Seasoned lamb meatballs served in toasted wholemeal pitta bread with fresh salad and herby yoghurt sauce.

Healthy Quick Lamb Meatballs Pitta Family Friendly

Estimated Nutrition

Calories

605.1

kcal / serving

2420.4 kcal total

Carbs

48.8g

per serving

195.2 g total

Fat

29.7g

per serving

118.8 g total

Protein

35.6g

per serving

142.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

100

Yoghurt

plain, to serve

GrainsCereals

piece

Pitta Breads

wholemeal, to serve

Meat

500

Lamb Mince

NutsSeeds

tsp

Cumin

ground

pinch

Salt

to taste

pinch

Black Pepper

to taste

tsp

Mixed Herbs

dried, for yoghurt

tsp

Mixed Herbs

dried, for salad

OilsFats

dash

Oil

for frying

tsp

Oil

for drizzling

Vegetables

piece

Lettuce

to serve

piece

Tomatoes

medium, cubed

piece

Cucumber

cubed

Method

Mix the lamb mince, cumin, salt, and pepper in a large bowl.

Divide the mixture into 16 even pieces and roll into balls.

Fry the meatballs in oil over medium heat for 15 minutes until cooked through.

Cube the tomatoes and cucumber and toss with oil, mixed herbs, and seasoning.

Combine the yoghurt with mixed herbs and season to taste.

Toast and open the pittas, then fill with lettuce, four meatballs, and herby yoghurt.