Ingredients

Steps

• Soak 8 to 10 wooden skewers in cold water for 20 minutes.
• Combine the seasoning ingredients in a bowl.
• Add the meat to the bowl and stir to coat thoroughly.
• Thread the seasoned meat pieces onto the soaked skewers.
• Heat olive oil in a griddle pan until it begins to smoke.
• Cook skewers for 3 minutes per side until browned and cooked through.
• Transfer to a plate and serve immediately.