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Lamb Curry with Basmati Rice

An aromatic lamb curry featuring fresh ginger, spices, coconut milk, and spinach, served with steamed basmati rice.

LambMain CourseSpicyCurryCoconut Milk
Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
87.6g
per serving
350.2 g total
Fat
52.6g
per serving
210.4 g total
Protein
60.2g
per serving
240.8 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
200
g
Plain Yoghurt
Fruits
1
piece
Pomegranate
seeded
GrainsCereals
1
tbsp
Plain Flour
400
g
Basmati Rice
steamed, to serve
Liquids
400
ml
Coconut Milk
600
ml
Chicken Stock
Meat
900
g
Lamb Fillet
cut into 3cm cubes
NutsSeeds
3
clove
Garlic
peeled and crushed
1
tbsp
Turmeric
ground
1.5
tbsp
Garam Masala
1.5
tbsp
Cumin
ground
1
tbsp
Chilli Powder
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
2
tbsp
Vegetable Oil
Vegetables
2
piece
Onion
roughly chopped
2
piece
Green Chilli
finely chopped
1
tbsp
Ginger
grated fresh
6
piece
Tomato
roughly chopped
250
g
Baby Spinach
leaves

Method

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