toodle.

Beef Kebabs with Harissa and Lemon Rice

Succulent beef and onion skewers basted in spicy homemade harissa, served over fragrant, citrus-infused basmati rice.

BeefMain CourseSpicyGrillRice
Estimated Nutrition
Calories
803.8
kcal / serving
3215.2 kcal total
Carbs
58.5g
per serving
234 g total
Fat
39.6g
per serving
158.4 g total
Protein
53.2g
per serving
212.8 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Tomato Purée
3
tbsp
Red Wine Vinegar
Dairy
50
g
Butter
Fruits
1
piece
Lemon
juice only
1
piece
Lemon
zest and juice
GrainsCereals
275
g
Basmati Rice
Liquids
450
ml
Chicken Stock
Meat
800
g
Rump Steak
cut into large cubes
NutsSeeds
2
tsp
Cumin
ground
2
tsp
Caraway Seeds
ground
1
tbsp
Smoked Sweet Paprika
2
clove
Garlic
1
g
Salt
to taste
1
g
Black Pepper
freshly ground, to taste
1
clove
Garlic
finely chopped
3
tbsp
Coriander
leaves, roughly chopped
OilsFats
4
tbsp
Olive Oil
for harissa
1
tbsp
Olive Oil
for kebabs
2
tbsp
Olive Oil
for rice
Vegetables
15
g
Red Chillies
dried, soaked in cold water, drained and roughly chopped
50
g
Red Chillies
fresh, seeds removed, roughly chopped
2
piece
Red Onion
cut into wedges
1
piece
Onion
finely chopped

Method

1
2
3
4
5
6
7
8
9
10