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Swedish-Style Mini-Meatballs

Flavorful pork meatballs seasoned with oregano and cumin, served in a simple garlic tomato sauce with melted cheese.

EasyDinnerQuickPorkAppetiserMeatballs
Estimated Nutrition
Calories
455.1
kcal / serving
1820.5 kcal total
Carbs
9.1g
per serving
36.5 g total
Fat
34.6g
per serving
138.2 g total
Protein
27.1g
per serving
108.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
Mustard
250
ml
Passata
Pressed and sieved tomatoes
Dairy
1
piece
Egg Yolk
Free-range
50
g
Hard Cheese
Grated, such as Gruyère, Emmental, or Cheddar
GrainsCereals
1
tbsp
Plain Flour
Plus extra for dusting
Meat
500
g
Pork Mince
NutsSeeds
0.5
tsp
Oregano
Dried
0.25
tsp
Celery Salt
1
pinch
Cumin
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
1
clove
Garlic
Crushed to a paste
OilsFats
15
ml
Olive Oil
For frying onions
15
ml
Olive Oil
For frying meatballs
15
ml
Olive Oil
For sauce
Vegetables
1
piece
Spanish Onion
Finely chopped

Method

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