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Lobster Thai Curry with Butter Basmati Rice and Coriander Cress

A rich Thai green curry featuring meaty lobster pieces served alongside aromatic buttered basmati rice and fresh coriander cress.

DinnerSeafoodCurryRiceThaiLobster
Estimated Nutrition
Calories
456.1
kcal / serving
1824.2 kcal total
Carbs
52.1g
per serving
208.4 g total
Fat
15.5g
per serving
62.1 g total
Protein
29.2g
per serving
116.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Palm Sugar
CondimentsSauces
0.25
tsp
Shrimp Paste
1
tbsp
Fish Sauce
1
tbsp
Tamarind Paste
Dairy
2
tbsp
Unsalted Butter
divided
Fruits
1
piece
Lime
juice only
GrainsCereals
250
g
Basmati Rice
Liquids
200
ml
Coconut Milk
NutsSeeds
2
clove
Garlic
finely chopped
2
cm
Galangal
chopped, or substitute with root ginger
1
stalk
Lemongrass
finely chopped
2
tbsp
Coriander Roots
2
piece
Kaffir Lime Leaves
0.5
tsp
Cumin
ground
0.5
tsp
Coriander
ground
0.5
tsp
Paprika
2
tbsp
Coriander Cress
for serving
2
piece
Cloves
whole
1
stalk
Cinnamon Stick
broken in two
Seafood
2
piece
Lobster
cooked, meat removed
Vegetables
10
piece
Red Chillies
long, seeds removed, finely chopped
2
piece
Shallots
finely chopped

Method

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