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Turkish Spiced Chicken with Flatbreads and Green Relish

Spice up chicken with a zingy Turkish marinade, homemade flatbreads, a chunky green relish, and a fresh side salad.

ChickenFlatbreadSpicyGrillMiddle Eastern
Estimated Nutrition
Calories
723.1
kcal / serving
2892.4 kcal total
Carbs
31.4g
per serving
125.6 g total
Fat
51.5g
per serving
205.8 g total
Protein
35.5g
per serving
142.1 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
White Balsamic Vinegar
1
tbsp
White Wine Vinegar
1
tsp
Dijon Mustard
Dairy
200
ml
Greek Yoghurt
to serve
Fruits
1
piece
Lemon Juice
good squeeze
1
wedge
Lemon
to serve
GrainsCereals
200
g
Plain Flour
Meat
6
piece
Chicken Thigh
boneless, skin removed
NutsSeeds
0.5
tsp
Cinnamon
ground
0.75
tsp
Cayenne Pepper
1
tsp
Cumin
ground
2
clove
Garlic
grated
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
2
clove
Garlic
chopped, for relish
1
pinch
Sea Salt
flakes
15
g
Coriander
fresh, roughly chopped
8
sprig
Mint
leaves only, roughly torn
0.5
tsp
Salt
for flatbreads
OilsFats
90
ml
Olive Oil
for chicken marinade
90
ml
Extra Virgin Olive Oil
for relish
2
tbsp
Ghee
melted
45
ml
Olive Oil
for dressing
Vegetables
1
piece
Green Chilli
seeds removed, roughly chopped
1
piece
Red Chilli
seeds removed, roughly chopped
70
g
Green Olive
pitted, roughly chopped
0.25
piece
Cucumber
sliced
1
handful
Baby Leaves

Method

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