toodle.

Legume Canapés

Savoury vegetable-themed canapés featuring choux pastry tomatoes, pastry carrots with hummus, and cheesy cauliflower scones with herbed purée.

BakingSavoryVegetablesParty FoodGreat British Bake Off
Estimated Nutrition
Calories
197.8
kcal / serving
7120.5 kcal total
Carbs
17.6g
per serving
634.8 g total
Fat
11.8g
per serving
425.2 g total
Protein
5.3g
per serving
190.4 g total
Cook Time
130
minutes
Serves
36
canapés
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
pinch
Sugar
For choux pastry
5
piece
Gelatine Sheets
For tomato glaze
300
g
Self-Raising Flour
CondimentsSauces
150
g
Tomato Ketchup
7.5
ml
Creamed Horseradish
50
ml
Tahini
Light
2.5
ml
Dijon Mustard
Dairy
25
g
Butter
Cut into small pieces, for choux pastry
1
piece
Egg
Beaten, for choux pastry
100
g
Unsalted Butter
Softened, for pâté
40
g
Soured Cream
125
g
Unsalted Butter
Cut into pieces, for carrot pastry
1
piece
Egg
For carrot pastry
1
piece
Egg Yolk
For carrot glaze
100
g
Cream Cheese
Garlic and herb flavor
100
g
Comte Cheese
Grated
150
ml
Milk
Full-fat
Fruits
1
piece
Lemon Juice
To taste
1
piece
Lemon
Juice only
GrainsCereals
35
g
Plain Flour
For choux pastry
250
g
Plain Flour
For carrot pastry
LegumesPulses
400
g
Chickpeas
Drained and rinsed
NutsSeeds
1
pinch
Salt
1
handful
Parsley
Chopped
1
handful
Dill
Chopped
1
bunch
Basil
To decorate
10
g
Smoked Paprika
2 teaspoons total
2
piece
Garlic
Crushed
5
g
Cumin
Ground
Other
1
drop
Food Colouring
Orange
Seafood
120
g
Smoked Trout
For pâté
Vegetables
400
g
Cauliflower
4
piece
Little Gem Lettuce

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23