Green Chilli Salsa

A fire-roasted vegetarian salsa made by roasting green chillies until blackened, then mixing with tomatoes, garlic, onion, and cumin.

Vegetarian Vegan Gluten-Free Dairy-Free Healthy Condiment Salsa

Estimated Nutrition

	Per Serving	Total
Calories	56.1 kcals	224.4 kcals
Carbohydrates	12.7 grams	50.8 grams
Fat	0.5 grams	1.8 grams
Protein	2.2 grams	8.6 grams

Cook Time

15 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

NutsSeeds

3
clove

Garlic

chopped

1.2
ml

Cumin

ground

1
g

Salt

to taste

1
g

Black Pepper

freshly ground, to taste

Vegetables

350
g

Green Chillies

350
g

Plum Tomatoes

chopped

1
piece

Red Onion

medium, diced

Steps

Place chillies in a roasting tray and roast at 220°C for 10-15 minutes.
Ensure the chillies are blackened on the outside and soft.
Peel the black skin from the chillies and pass the flesh through a fine sieve.
Fold the chilli pulp together with the tomatoes, garlic, onion, and cumin.