Spiced Lamb Shish Kebabs

Marinated lamb cubes grilled and served in warm flatbreads with yogurt sauce, shredded cabbage, tomatoes, and pickled chilies.

Healthy Lamb High Protein Middle Eastern Kebab

Estimated Nutrition

	Per Serving	Total
Calories	605.1 kcals	2420.5 kcals
Carbohydrates	44.7 grams	178.6 grams
Fat	28.9 grams	115.4 grams
Protein	42.1 grams	168.2 grams

Cook Time

15 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

1
tbsp

Tahini

sesame paste

1
dash

Chilli Sauce

ready-made

Dairy

150
g

Greek-Style Yoghurt

Fruits

1.5
tbsp

Lemon Juice

freshly squeezed

GrainsCereals

4
piece

Flatbreads

20cm ready-made

Meat

600
g

Lamb Leg Meat

cut into 3cm cubes

NutsSeeds

2
clove

Garlic

peeled, finely chopped

0.75
tsp

Cumin

ground

1
pinch

Salt

for lamb seasoning

1
handful

Mint Leaves

chopped

2
clove

Garlic

peeled, finely chopped for sauce

1
pinch

Salt

for sauce

OilsFats

2
tbsp

Extra Virgin Olive Oil

Vegetables

200
g

Cabbage

red or white, thinly shredded

2
piece

Tomatoes

sliced

0.5
piece

Red Onion

thinly sliced

4
piece

Dill Pickles

thickly sliced

1
piece

Pickled Chillies

amount to taste

Steps

Mix garlic, cumin, and lamb cubes in a bowl and marinate for at least two hours or overnight.
Grill the lamb on a high-heat griddle pan for 3 to 4 minutes per side until cooked.
Stir together the yogurt, tahini, mint, olive oil, garlic, and salt in a bowl.
Heat the flatbreads on a low-heat griddle pan for 1 to 2 minutes on each side.
Assemble by layering sauce, cabbage, chili sauce, tomatoes, onion, pickles, lamb, and lemon juice in each bread.