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Vegetable Korma with Homemade Chapattis

A fragrant vegetarian vegetable korma served with handmade chickpea flour chapattis, topped with ground almonds and fresh coriander.

VegetarianHealthyDinnerCurryHandmade
Estimated Nutrition
Calories
713.6
kcal / serving
2854.2 kcal total
Carbs
66.1g
per serving
264.5 g total
Fat
40.5g
per serving
162.1 g total
Protein
19.6g
per serving
78.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals
200
g
Chapatti Flour
75
g
Chickpea Flour
Gram flour or besan
1
piece
Plain Flour
For dusting
Liquids
175
ml
Water
Use up to 250ml as needed
400
ml
Coconut Milk
One can
NutsSeeds
1
pinch
Salt
3
piece
Garlic
Cloves, peeled and finely chopped
0.5
tsp
Garam Masala
0.5
tsp
Fenugreek
Ground
0.25
tsp
Cumin
Ground
0.25
tsp
Mustard Seeds
Whole
1
pinch
Asafoetida
1
handful
Curry Leaves
0.5
piece
Cinnamon Stick
1
piece
Black Pepper
Freshly ground, to taste
100
g
Almonds
Ground
1
bunch
Coriander
Chopped fresh leaves
OilsFats
1
splash
Groundnut Oil
1
tbsp
Ghee
Vegetables
1
piece
Onion
Peeled and chopped
0.5
piece
Green Chilli
Finely chopped
4
cm
Ginger
Peeled and julienned
1
piece
Aubergine
Peeled and chopped
1
piece
Butternut Squash
Peeled, seeded, and chopped
3
piece
Mixed Peppers
Cores removed and chopped
80
g
Sweet Potato
Peeled, chopped, and parboiled
150
g
Okra
Trimmed
150
g
Green Beans
Trimmed

Method

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