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Lamb-Stuffed Rolled Marrow with Salad

Lamb mince stuffed into marrow strips, baked with tomato sauce and mozzarella, served with a fresh lemon-dressed green salad.

LambMain CourseBakedMarrowStuffed Vegetables
Estimated Nutrition
Calories
780.1
kcal / serving
3120.4 kcal total
Carbs
27.2g
per serving
108.6 g total
Fat
60.7g
per serving
242.8 g total
Protein
33.8g
per serving
135.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Caster Sugar
CondimentsSauces
1
tbsp
Tomato Purée
Dairy
1
ball
Mozzarella
thickly sliced
3
tbsp
Parmesan
freshly grated
Fruits
75
g
Sultanas
1
piece
Lemon
juice only
Liquids
300
ml
Lamb Stock
Meat
400
g
Lamb
minced
NutsSeeds
1
clove
Garlic
finely chopped, for lamb mince
1
tsp
Cumin
ground
1
tsp
Coriander Seeds
ground, for lamb mince
0.5
tsp
Cinnamon
ground
50
g
Pine Nuts
toasted
3
tbsp
Coriander
fresh leaves, roughly chopped
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
2
clove
Garlic
finely chopped, for sauce
1
tsp
Coriander Seeds
ground, for sauce
OilsFats
2
tbsp
Olive Oil
for lamb mince
4
tbsp
Olive Oil
for rolling marrow and tomato sauce
4
tbsp
Olive Oil
for salad dressing
Vegetables
1
piece
Onion
finely chopped, for lamb mince
1
piece
Onion
finely chopped, for sauce
400
g
Tomatoes
canned, chopped
2
piece
Marrow
peeled and sliced thinly lengthways
1
bag
Mixed Salad Leaves

Method

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